Ricotta and Lemon Pasta
Serves 410 mins prep15 mins cook
A delightful Ricotta and Lemon Pasta made with 500g of pasta, 250g of ricotta, and 100g of Parmigiano Reggiano. It's flavored with the zest and juice of 1 lemon, along with salt, pepper, and basil to taste. This dish celebrates the Mediterranean diet, allowing you room for creativity with ingredient variations.
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What you need
Instructions
1: Cook the pasta according to package instructions until al dente. 2: In a bowl, mix ricotta, Parmigiano Reggiano, lemon zest, and lemon juice. 3: Season the ricotta mixture with salt, pepper, and basil to taste. 4: Drain the pasta and combine it with the ricotta mixture. 5: Toss well until the pasta is coated with the ricotta mix. 6: Serve garnished with additional basil if desired.View original recipe